Collection: Gastronomy Avenue

Sometimes you really don't know what to cook and hectic everyday life often doesn't allow you to indulge yourself in the kitchen as you would like, but that doesn't mean you have to give up the taste and fantastic flavors that only our Italian cuisine is able to give.
Then what to do? Simple, it may even be enough to buy the right products and your family dinners or aperitifs with friends can become truly successful.
That's why I advise you to always keep the preserves made by Gastronomia Viale in your pantry, a family-run business which, over the years, has become a real point of reference first in the Vicenza area and now, fortunately, throughout Italy.
It was 1925 when Aristodemo Viale raised for the first time the shutter of his small shop with adjoining mill and from there he and his family have really come a long way!
They have grown and, from a small village shop, they have become a real supermarket with the added value of also selling lots of ready-made dishes. And if not only the housewives bought them, but also the most renowned restaurants in the area used them, there must be a reason!
An example of a delicacy that no one could pass up? The always classic Vicenza-style cod!
But there are many other specialties that Gastronomy offers to its customers every day: cured meats, cheeses, always fresh and seasonal fruit and vegetables and sweets are just a few examples. From here to the organization of catering for parties and business lunches, the step could only be short.
Another flagship now enriches the offer of the Viale family's business: their preserves still made in the traditional way and with excellent quality raw materials. You'll be spoiled for choice: preserves in oil, pickled or sweet and sour, ready to be enjoyed by simply opening the jar or to prepare excellent dishes. You'll just have to let your imagination run wild and that's it.
The choice available to you is so wide that you can indulge yourself every time in preparing new menus: Taggiasca olives, pickled vegetables, fresh poplar mushrooms, aubergines and broccoli fiolari are just some of the delicacies that you can enjoy at any time.
And if you have little time at your disposal and you don't really know what to bring to the table, a classic pasta dish will never disappoint anyone. You can season it with one of the fantastic ready-to-eat sauces: just open the jar, heat it up and sauté the pasta that you'll have left slightly al dente to make it flavor even more and all your guests will certainly ask for an encore. The alternatives available to you will certainly be able to satisfy the tastes of all your guests: from a classic tomato sauce, to the much more particular Colombino sauce, a traditional recipe from Vicenza with pigeon meat. Think of the amazed face of those who will taste it for the first time! If, then, you are a fish lover, I suggest you cook excellent spaghetti with sardela sauce made with anchovies and salted sardines.
Anyone who believes that preserves in jars are all the same may have never tasted those prepared by Gastronomia Viale. Each phase of the preparation process is studied in detail to ensure an excellent final product. Everything starts from the choice and selection of raw materials which must be of the highest quality. Then there is the actual preparation which still maintains the characteristics of tradition and craftsmanship that only true housewives have. Yes, because even if the company has grown over time, everyone still maintains the same passion, care and love for what they do, the one that its founder had way back in 1925.
And then it's child's play: just open the cupboard and looking at the jars of preserves from Gastronomia Viale, you'll be able to make quick, good and above all healthy recipes every day!