Tapenade of Taggiasca olives chopped with a knife La Baita & Galleano
Tapenade of Taggiasca olives chopped with a knife La Baita & Galleano
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Tapenade is a cream born from a traditional Provençal recipe also adopted by Ligurian cuisine, which uses few excellent ingredients.
In this version you will find Taggiasca olives and extra virgin olive oil .
The tapenade of Taggiasca olives with anchovies and capers from the La Baita & Galleano farm can be served as an aperitif or starter spread on good bread . It can also be combined with meat or fish dishes and is also perfect as a condiment for first courses.
The olives come from the centuries-old olive trees that the Baita & Galleano farm grows in the Ligurian hinterland.
Net weight: 180g
Ingredients: Taggiasca olives 75%, extra virgin olive oil 24%, natural flavors
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