Crema Leone Anselmi Preparation for sweet Leone flakes
Crema Leone Anselmi Preparation for sweet Leone flakes
Quantity discounts available starting from 10 pieces. Contact us!
STANDARD SHIPPING €4.90 FREE ON ORDERS OVER €49.00. CASH ON DELIVERY
Couldn't load pickup availability
Ideal for preparing excellent fried cream or custard in a short time.
Lion cream
1l of milk
1 sachet of Leone cream (14 grams)
150g Sugar
180g Flour
a pinch of salt
the peel of half a lemon
Pour everything into a saucepan, adding the milk a little at a time.
Put the pan on the heat and boil for 7 to 10 minutes, always stirring very carefully to prevent lumps from forming.
Pour the dessert thus obtained into a mold or onto a plate and leave to cool.
Cut into wedges or slices. Coat with breadcrumbs and fry with butter and oil.
With the Crema Leone preparation it is possible to create other types of creams :
for filling: vary the quantity of flour to 60 - 80g/litre of milk
spoonful: vary the quantity of flour to 40 - 50g/litre of milk
Contents: 3 bags 14 g. each
Ingredients: Corn Starch, Rice Starch, Flavourings, Thickeners: Carrageenan, Colours: (curcumin, beta-carotene)
Shipping
Shipping
Shipping within 24 hours of purchase, delivery 24/48 hours.
Made
Made
Return within 14 days of purchase with the product intact
You can proceed with the return request by clicking here!
Share
![Crema Leone Anselmi Preparato per dolci fiocchi Leone - Vettovaglia.com](http://www.vettovaglia.com/cdn/shop/products/Crema-Leone-Anselmi-Preparato-per-dolci-fiocchi-Leone.jpg?v=1664531044&width=1445)
![Crema Leone Anselmi Preparato per dolci fiocchi Leone - Vettovaglia.com](http://www.vettovaglia.com/cdn/shop/products/Crema-Leone-Anselmi-Preparato-per-dolci-fiocchi-Leone-b.jpg?v=1664531044&width=1445)