Pesto with Genoese Basil DOP Anfosso
Pesto with Genoese Basil DOP Anfosso
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When you think of Liguria, you can't help but think of the symbol of the Genoese culinary tradition: pesto with basil.
The Anfosso family has known the recipe for decades and brings it to the table with Anfosso Pesto with Genoese Basil DOP.
Extra virgin olive oil, DOP Genoese basil, DOP Grana Padano, cashews, pine nuts, garlic and salt.
From these few excellent ingredients from the Ligurian valleys, comes an exquisite mouth-watering product.
Suitable for first and second courses and side dishes.
Ingredients: extra virgin olive oil 57%, semi-finished Genoese Basil DOP (Genoese Basil DOP 63%, extra virgin olive oil, salt, antioxidant: ascorbic acid) 20% cashews , vegetable fibre, Grana Padano DOP ( milk , rennet, salt, lysozyme: egg protein), pine nuts, garlic, salt, acidifier: lactic acid
Net weight: 180g
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