Taggiasca olive tapenade with anchovies and capers La Baita & Galleano

The tapenade is a cream born from a traditional Provençal recipe also adopted by Ligurian cuisine, which uses few and excellent ingredients.

In this version you will find Taggiasca olives, anchovies, capers and extra virgin olive oil .

The Taggiasca olive tapenade with anchovies and capers from the La Baita & Galleano farm can be served as an aperitif or appetizer spread on good bread . It can also be combined with meat or fish dishes and is also perfect as a condiment for first courses.

The olives come from the centuries-old olive trees that the Baita & Galleano farm cultivates in the Ligurian hinterland.

Net weight: 170g

Ingredients: Taggiasca olives 30%, anchovies 12%, capers 12%, extra virgin olive oil, salt, vinegar