Collection: Gnesotto farm
Extra virgin olive oil is a product that cannot be relegated to a simple condiment. A good oil is capable of radically changing the taste of a dish, especially if we consider the organoleptic properties of high quality products.
The Pove del Grappa oil, from the Gnesotto farm, comes from a tradition that dates back to almost a century ago. The passion for the cultivation of the land, the care of the product and an almost century-old experience in the field have made it possible to offer on the market today an Extra Virgin Olive Oil designed for consumers who are not "satisfied". Classic and fruity variations make up a genuine product of the highest quality.
The process of the Gnesotto mill combines tradition, handed down in the family, with the innovation required for today's leading products. With a low acidity oil, a rustic flavor and a harmony of aromas, our company aims to create an experience that enriches each dish with original flavors, without making the oil an "excessive" presence.
We take care of the production process starting from the very strict selection, with the milling process carried out within 24 hours following the harvest and with cold extraction methods.
