Ligurian basil pesto La Baita & Galleano
Ligurian basil pesto La Baita & Galleano
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The Ligurian pesto produced by the La Baita & Galleano farm is one of the traditional preparations of Ligurian cuisine .
This cold sauce is mainly made with basil , which is mixed with Parmesan cheese, pine nuts, Vessalico garlic , extra virgin olive oil and salt to obtain a condiment with a unique flavour.
The use of Vessalico garlic makes the Ligurian pesto of the La Baita & Galleano company exclusive and refined.
Vassalico garlic is grown exclusively in the municipalities belonging to the Union of Municipalities of the Upper Arroscia Valley.
Net weight: 170g
Ingredients: extra virgin olive oil, basil 30%, CHEESE, Parmigiano Reggiano (MILK, salt, rennet), Vessalico garlic, salt. pine nuts.
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