Ligurian sauce with Anfosso Taggiasca olives

The Ligurian sauce with Taggiasca olives from Anfosso is the perfect condiment for any first course.

A very fine tomato pulp made only with Italian raw materials prepared as you would have done. The Taggiasca olives and capers give it an unmistakable taste, that of the traditional local cuisine.

From the first taste you will realize how genuine and healthy this sauce is, in fact it contains only aromatic plants, salt and garlic to enhance its taste and flavours.

No one will tell you that it has that annoying acidic aftertaste that is often found in tomato sauces, thanks to the addition of sugar. In short, the sauce that will make you slipper.

Ingredients: Italian tomatoes 48%, Taggiasca olives 40%, capers, extra virgin olive oil 5%, garlic, aromatic plants, sugar, salt

Net weight : 180g