Ribe Parboiled Rice Zangirolami Rice

Ribe Zangirolami parboiled rice is characterized by a long, thin and calloused grain. Thanks to its particular steam processing , it keeps its properties intact during cooking.

This parboiled ribe rice from Riso Zangirolami is perfect for preparing fresh salads rich in fiber and mineral salts.

The processing of Riso Zangirolami's parboiled rice is very ancient and special. The raw grain is treated with hot water and high-temperature steam, after which it is quickly dried. The result is a bean with an amber color and greater nutritional richness.

Furthermore, parboiled rice cooks longer without breaking down , so it holds up better when cooked.

You can use Ribe Parboiled Rice from Zangirolami Rice to prepare risottos, boiled rice, salads and side dishes that are always al dente.

Format: 1 kg - Cooking : 12/14 minutes