Taggiasca olive tapenade with anchovies and capers La Baita & Galleano
Taggiasca olive tapenade with anchovies and capers La Baita & Galleano
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The tapenade is a cream born from a traditional Provençal recipe also adopted by Ligurian cuisine, which uses few and excellent ingredients.
In this version you will find Taggiasca olives, anchovies, capers and extra virgin olive oil .
The Taggiasca olive tapenade with anchovies and capers from the La Baita & Galleano farm can be served as an aperitif or appetizer spread on good bread . It can also be combined with meat or fish dishes and is also perfect as a condiment for first courses.
The olives come from the centuries-old olive trees that the Baita & Galleano farm cultivates in the Ligurian hinterland.
Net weight: 170g
Ingredients: Taggiasca olives 30%, anchovies 12%, capers 12%, extra virgin olive oil, salt, vinegar
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