Torcolato Breganze doc Cà Biasi Agricultural Company
Torcolato Breganze doc Cà Biasi Agricultural Company
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From the traditional harvest , the ripe bunches of Vespaiola are picked by hand and hung to dry. In January, the grapes are carefully pressed and left to ferment at low temperatures.
You will be able to best enjoy Torcolato Breganze DOC Cà Biasi at a serving temperature that varies between 12° and 14° C. You will appreciate its typical golden yellow hues and deep notes of honey and raisins, apricot and almonds . The impact will be decisive and velvety at the same time: its delicate sweetness will not tire your palate during the tasting.
Format: 500ml 14% vol
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