Risotto with Drovanti Estate Vegetables

Prepared for risotto with vegetables , for a dinner of quality and simplicity . At the end of the day, finding a solution for dinner can become a puzzle easily solved with this concoction.

Preparation: In a saucepan, heat two tablespoons of oil, toast the contents of the bag for about a minute, stirring constantly, adding half a glass of white wine to taste and stirring for a few seconds, cover everything with 650 ml of hot water, do not add salt and do not add other condiments. During cooking, stir occasionally and if necessary add a little hot water until cooked (about 18 minutes).

Format: 250g

Ingredients: Superfine Carnaroli rice, granulated vegetable broth (salt, potato starch, yeast extract, potato maltodextrin, dehydrated vegetables (carrot, onion, celery , parsley) sunflower oil, natural vegetable flavourings, rice flour), spinach, tomato, leek, carrot (dehydrated in variable proportions (4%).