Portofino sauce with tomato and basil La Baita & Galleano

The Portofino sauce with tomatoes and basil , produced by the La Baita farm , is a versatile condiment perfect for enriching pasta, a crouton for an aperitif or bruschetta.

It comes from a skilful production of vegetables by the Galeano company in the western Ligurian hinterland and is masterfully transformed by the farmer La Baita. This sauce is characterized by a combination of tasty tomatoes and aromatic basil , made with a few simple ingredients.

The Portofino sauce with tomatoes and basil from the La Baita & Galleano farm is an extraordinary condiment that brings the authentic taste of Liguria to the table. Produced with care and passion, it offers a perfect combination of sweet cherry tomatoes and aromatic basil .

Ideal for seasoning pasta or to enrich appetizers such as bruschetta and croutons, this sauce allows you to savor all the excellence of Italian cuisine. 

Ingredients: datterini tomatoes and beef heart, Agazan extra virgin olive oil, shallots, salt, cane sugar

Net weight: 180g