La Baita & Galleano: An agricultural jewel in the Imperia hinterland
Tradition and passion in the heart of Liguria
Immersed in the evocative setting of Gazzo d'Arroscia, 700 meters above sea level, stands the La Baita & Galleano farm. Born from the union of two family businesses with a long history in the sector, this small business represents a jewel of agricultural excellence in the Imperia hinterland.
A territory rich in history and flavours
Gazzo d'Arroscia, perched in the mountains, offers breathtaking scenery and an ideal climate for agriculture. Here, for generations, olives, vegetables and fruit trees have been grown using traditional methods, carefully handed down over time. La Baita & Galleano draws strength from this heritage, enhancing the authentic flavors of the Ligurian territory.
The legacy of La Baita: the liquid gold of Taggiasca olives
Founded by the great-grandparents of the current family, La Baita boasts a long tradition in the production of fine extra virgin olive oils. Its Taggiasche olives, grown in the surrounding lands, are processed with passion and knowledge to give life to an oil with an intense and unmistakable flavour, appreciated by connoisseurs all over the world.
Galleano: an open-air vegetable garden
The union with the Galleano company has allowed La Baita to expand its offer, including the cultivation of fresh and genuine vegetables. Respecting the environment and natural rhythms, Galleano is dedicated to the production of healthy and tasty vegetables, which conquer the palates of local consumers and beyond.
A future marked by tradition and innovation
La Baita & Galleano does not limit itself to preserving tradition, but looks to the future with innovation. The company actively collaborates with local farmers to promote sustainable development of the area and preserve its riches.
Quality, authenticity and excellence: the values of La Baita & Galleano
Each product of La Baita & Galleano reflects the basic values of the company: constant search for quality, authenticity of raw materials and excellence in workmanship. The meticulous care at every stage of production, from cultivation to transformation, guarantees customers authenticity and taste in every tasting.
A sensory experience not to be missed
La Baita & Galleano is more than a farm: it is a sensorial experience that embodies the history, tradition and authentic flavors of Liguria. Its products represent a journey to discover a unique and uncontaminated territory, where the passion for the land translates into gastronomic excellence.
Savor Liguria with La Baita & Galleano: a perfect combination of tradition and innovation.
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